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Are you in the mood for something creamy and spicy? Look no further! This recipe for creamy chicken curry is sure to satisfy your cravings. Not only is it easy to make, but the addition of milk in the recipe makes for a unique twist on the classic curry.
Ingredients:
1 lb of chicken, cut into bite-sized pieces
3 tbsp of curry powder
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of coconut milk
1 cup of milk
1 tbsp of oil
Salt and pepper to taste
Instructions:
1. In a large pan, heat the oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the chicken to the pan and stir until the chicken is browned on all sides.
3. Add the curry powder, salt, and pepper and stir until the chicken is coated in the spices.
4. Add the diced tomatoes, coconut milk, and milk to the pan and stir until well combined.
5. Bring the mixture to a boil and then reduce heat to low, cover the pan, and let simmer for 20 minutes, or until the chicken is fully cooked.
6. Serve hot with rice, naan, or your favorite side dish.
This creamy chicken curry is sure to be a hit with your family and friends. The addition of milk in the recipe makes for a rich and unique flavor that sets it apart from other curries. So why not give it a try and see for yourself? Bon appétit!
Do not be fooled by the simplicity of this recipe. The combination of curry powder, coconut milk, and diced tomatoes creates a rich and flavorful sauce that perfectly complements the tender chicken. The addition of milk then balances out the flavors and gives the curry a unique creamy texture without making it too heavy.
Whether you are a seasoned cook or just starting out in the kitchen, this creamy chicken curry is a must-try. Get creative and add your own twist to the dish by adding your favorite veggies, like bell peppers or zucchini, or by using different types of meat, like shrimp or beef.
This recipe is also very versatile and can easily be adapted to your dietary needs. For a vegetarian option, simply substitute the chicken with tofu or chickpeas. For a dairy-free version, swap the milk with almond or soy milk. The possibilities are endless!
Ingredients:
1 lb of chicken, cut into bite-sized pieces
3 tbsp of curry powder
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of coconut milk
1 cup of milk
1 tbsp of oil
Salt and pepper to taste
Instructions:
1. In a large pan, heat the oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the chicken to the pan and stir until the chicken is browned on all sides.
3. Add the curry powder, salt, and pepper and stir until the chicken is coated in the spices.
4. Add the diced tomatoes, coconut milk, and milk to the pan and stir until well combined.
5. Bring the mixture to a boil and then reduce heat to low, cover the pan, and let simmer for 20 minutes, or until the chicken is fully cooked.
6. Serve hot with rice, naan, or your favorite side dish.
This creamy chicken curry is a crowd-pleaser and a great addition to your recipe repertoire. So go ahead and give it a try! Your taste buds will thank you.
Resepi Kari Ayam Guna Yogurt
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