Resepi Kari Ikan Ebek
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Hey fam, have you ever tried a dish that's both simple and delicious? Well, I've got a recipe for you - Kari Ikan. This is a Malay-style fish curry that's sure to satisfy your taste buds. Check out the recipe and instructions below.
Ingredients:
- 500g fish (I usually use mackerel)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1-inch ginger, sliced
- 2 tbsp. curry powder
- 1 tsp. turmeric powder
- 1 tsp. cumin
- 1 tomato, diced
- 1 tbsp. tamarind paste
- 2 cups water
- Salt and sugar to taste
- Oil for frying
Instructions:
1. Heat up your frying pan and add enough oil to fry the fish. When the oil is hot, fry the fish until it's slightly browned. Put the fried fish aside.
2. In the same pan, add the sliced onions, garlic and ginger. Fry until the onion is translucent.
3. Add the curry powder, turmeric powder and cumin. Keep stirring until fragrant.
4. Add the diced tomato and tamarind paste. Mix well.
5. Add 2 cups of water and bring to a boil. Simmer for 5 minutes.
6. Add some salt and sugar to taste.
7. Lastly, add the fried fish into the curry.
8. Simmer for another 5 minutes.
9. Kari Ikan is ready to be served with piping hot rice or bread.
Trust me when I say that this recipe is a crowd-pleaser. The fish is succulent and flavorful, while the curry packs a punch of spice. I like to pair this with some steamed rice or a warm naan bread.
And if you're feeling fancy, you can also add some extra veggies to the curry. I like to add some okra or eggplant for an added nutritional boost.
So the next time you're looking for a quick and easy meal, give Kari Ikan a try. I promise you won't regret it.
Resepi Kari Ikan Ebek
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