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Resepi Lempeng Ubi Kentang

Ubi kentang in english, cara tanam ubi kentang, ubisoft, resepi lempeng pisang, resepi lempeng tepung, resepi lempeng sedap, resepi lempeng kentang, resepi lempeng nyior, resepi lempeng che nom,

Oh, how I love a good batch of lempeng kelapa. It's one of those dishes that always brings back fond memories of my childhood. So, when I stumbled upon this delicious recipe for lempeng kelapa, I just had to give it a try. And let me tell you, it did not disappoint!

Lempeng Kelapa Sedap Bonda

First things first, let me tell you about the ingredients for this mouthwatering dish.

Ingredients:

  • 300g of flour
  • 50g of sugar
  • 200g of fresh grated coconut
  • 1 egg
  • 1/2 cup of water
  • A pinch of salt
  • Vegtable oil for frying

Instructions:

Now that we have all of the necessary ingredients, let's start making some lempeng kelapa.

  1. Mix together the flour, sugar, coconut, egg, water, and salt until it forms a smooth batter.
  2. Heat a frying pan over medium heat and add in some vegetable oil.
  3. Using a ladle, pour some of the batter onto the frying pan and spread it out into a thin layer.
  4. Cook for a few minutes on each side until golden brown.
  5. Remove from the pan and place onto a plate lined with paper towels to absorb the excess oil.
  6. Repeat until all of the batter has been used.
  7. Serve and enjoy!

And there you have it, a delicious batch of lempeng kelapa. Perfect as an afternoon snack or even as a dessert after a meal. Trust me, once you try this recipe, you'll be making it again and again.

So, what are you waiting for? Get in the kitchen and start cooking! Your taste buds will thank you.

Resepi Lempeng Ubi Kentang

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