Resepi Ayam Salted Egg Tanpa Susu

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Hey y'all, I've got a scrumptious recipe to share with y'all today - Sotong Salted Egg! If you're looking for a dish that's rich in flavor and easy to make, then look no further than this delicious recipe.

Ingredients

For this recipe, y'all will need the following:

500g of fresh squid, cleaned and cut into bite-sized pieces
2 salted eggs, steamed and mashed
1 tbsp of butter
3 cloves of garlic, minced
1 red chilli, sliced
1 green chilli, sliced
1 stalk of curry leaves
1 tsp of sugar
1 tsp of chicken stock powder
3 tbsp of evaporated milk
1 tbsp of cornflour, mixed with 2 tbsp of water
Oil for frying

Instructions

To make this dish, follow these simple steps:

Heat up some oil in a wok and deep fry the squid until crispy. Set aside.
Melt the butter in a clean wok, and sauté the garlic, red chilli, green chilli, and curry leaves until fragrant and aromatic.
Add in the steamed, mashed salted egg and sugar, and stir-fry until well combined.
Next, add in the chicken stock powder, evaporated milk, and cornflour mixture. Stir-fry until the sauce thickens.
Finally, add in the fried squid and toss it well with the salted egg sauce.
Garnish with some chopped spring onions and sliced red chillies, and serve hot with white rice.

Voila! Your Sotong Salted Egg is ready to be devoured. This dish is perfect for any occasion, whether it's a family dinner or a potluck party with friends. It's sure to be a hit with anyone who tries it, thanks to its rich and creamy sauce that's bursting with flavor.

So what are y'all waiting for? Get your apron on, and whip up this easy and delicious dish today. Trust me, your taste buds will thank you for it!

Resepi Ayam Salted Egg Tanpa Susu

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