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Resepi Hash Brown Tanpa Telur

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Hey y'all, I just found the most delicious recipe for Puding Brownies Tanpa Telur ("eggless" brownies pudding) and I had to share it with my fellow dessert lovers out there. This Malaysian recipe is perfect for those who have an egg allergy or choose to live a vegan lifestyle.

Ingredients:

1 cup of flour

1 cup of sugar

1/2 cup of cocoa powder

1 tsp of baking powder

1 tsp of vanilla essence

1 tsp of instant coffee powder

1/2 cup of oil

1 1/2 cups of water

A pinch of salt

For the pudding mix:

1 packet of agar-agar powder (10g)

1 cup of water

1/2 cup of sugar

1/2 cup of cocoa powder

1 tsp of vanilla essence

2 cups of coconut milk

Instructions:

1. Preheat your oven to 180°C.

2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt until well combined.

3. Mix in the oil, water, vanilla essence, and instant coffee powder until well combined.

4. Pour the mixture into a 9" x 13" baking dish and bake in the oven for 30 minutes.

5. While waiting for the brownies to bake, prepare the pudding mixture. In a pot, mix agar-agar powder, water, sugar, cocoa powder, and vanilla essence. Cook on medium heat until the mixture comes to a boil.

6. Add the coconut milk and cook until the mixture comes to a boil again.

7. Pour the pudding mixture onto the baked brownies and let it cool for several hours until set.

8. Cut the brownies pudding into pieces and serve chilled. Enjoy!

This Puding Brownies Tanpa Telur recipe is the perfect dessert for any occasion. It's rich in chocolate flavor and has a creamy texture that will have you wanting more. Plus, it's egg-free and dairy-free, making it a great dessert option for those with dietary restrictions. So go ahead and give this recipe a try!

Resepi Hash Brown Tanpa Telur

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