Resepi Kari Ayam Kelantan

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Hey there! Today, I've got a delicious recipe that can serve up to 20 people. It's a classic Malaysian dish that is easy to make and sure to impress your guests. Here's the recipe for Kari Ayam.

Ingredients:

1 kg chicken, cut into pieces
4 potatoes, chopped
1 large onion, diced
4 cloves garlic, minced
1 inch ginger, grated
2 tbsp curry powder
1 tbsp chili powder
1 tsp turmeric powder
2 cups coconut milk
2 cups water
Salt to taste
Oil for cooking

Instructions:

Heat oil in a pot and fry the chicken until brown. Remove and set aside.
In the same pot, fry the onion, garlic, and ginger until fragrant.
Add the potato and fry until slightly brown.
Add in curry powder, chili powder, and turmeric powder. Fry for another minute.
Add the coconut milk, water, and salt. Stir well.
Add the fried chicken and bring to a boil.
Lower the heat and simmer until the chicken is cooked through and the potatoes are tender. This should take about 20-30 minutes.
Serve with steamed rice and enjoy!

Kari Ayam: A Malaysian Delight

Malaysia is known for its diverse cuisine, and Kari Ayam is a classic example of the country's culinary heritage. This aromatic and flavorful dish is a must-try for anyone who loves Malaysian food.

Kari Ayam is a curry dish that is typically made with chicken, potatoes, and a blend of aromatic spices. The dish is usually served with steamed rice and is a staple in many Malaysian households.

One of the great things about Kari Ayam is that it is easy to make and can be prepared in large batches, making it perfect for parties and gatherings. Plus, you can adjust the level of spice to suit your taste.

Whether you're a fan of Malaysian cuisine or just looking for a tasty and easy-to-make recipe, Kari Ayam is definitely worth a try. So go ahead and give it a go - your taste buds will thank you!