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Resepi Kari Ikan Ayam

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Today, we are excited to share with you a delicious recipe that will surely satisfy your taste buds. The dish we want to share with you is none other than the famous Kari Ikan, a Malaysian delicacy that has been enjoyed by locals and tourists alike. This dish is usually served during special occasions or gatherings, and it's a great way to bond over good food.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 kg of fish (preferably ikan tongkol)
  • 400 ml of coconut milk
  • 8-10 dried chillies (soaked in hot water)
  • 2 stalks of lemongrass (bruised)
  • 1-inch ginger (sliced)
  • 3 cloves of garlic (minced)
  • 3-4 tamarind slices (soaked in water)
  • 1 tomato (cut into wedges)
  • 2 tbsp of oil
  • Salt and sugar to taste

Instructions

Now that we have all the ingredients ready, let's get started with the cooking process. Follow the step-by-step instructions below:

  1. Clean the fish and cut into pieces. Rub some salt onto the fish and set it aside for 10 minutes.
  2. In a blender, blend the soaked dried chillies until fine.
  3. In a deep pan or wok, heat up the oil and sauté the blended chillies, lemongrass, ginger, and garlic until fragrant.
  4. Add in the coconut milk and tamarind juice. Let it simmer for a few minutes.
  5. Add in the fish and let it cook for about 10 minutes or until the fish is cooked through.
  6. Season with salt and sugar to taste.
  7. Lastly, add in the tomato wedges and let it simmer for a few seconds.
  8. Remove from heat and serve hot with steamed rice.

With this recipe, you'll be able to enjoy a perfectly cooked Kari Ikan with your loved ones. The combination of spicy and sour flavors will surely leave you wanting more. So go ahead and give this recipe a try, and let us know how it turns out.

We hope you have enjoyed cooking up a storm in your kitchen with this recipe. Stay tuned for more exciting recipes, and don't hesitate to let us know if you have any suggestions or ideas that you want us to cover in the future.

Resepi Kari Ikan Ayam

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Since kari ikan is masam/sour based, resepi kari ayam tanpa santan simple keluarga

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