Resepi Kek Coklat Pisang Bakar
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If you're a fan of indulging in rich, moist chocolate cake, then our recipe for Kek Coklat Moist Bakar Sukatan Cawan is definitely something you're going to want to try! With this recipe, each bite is pure bliss and a chocolate lover's dream come true.
Ingredients
To make this cake, you will need the following ingredients:
- 1 cup of flour
- 1 cup of sugar
- 3/4 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of canola oil
- 2 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Then, combine your flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl. Whisk the ingredients together to combine thoroughly.
Next, add the canola oil, eggs, milk, and vanilla extract to the bowl. Use an electric mixer or whisk to combine the ingredients until the batter is nice and smooth.
Pour the batter into a greased baking pan of your choice. We recommend using a round 9-inch pan or a square 8-inch pan. Bake the cake in your preheated oven for approximately 30-35 minutes or until fully cooked through.
Once your cake has finished baking, remove it from the oven and allow it to cool for about 10 minutes. Then, you can serve it up however you like! We love cutting it into thick slices and topping it with whipped cream or fresh berries.
Enjoy the rich, moist goodness of this Kek Coklat Moist Bakar Sukatan Cawan recipe today!
Don't hesitate to get creative with your toppings or mix-ins. You can add nuts, coconut flakes, or even pop rocks for a fun surprise inside the cake.
So what are you waiting for? Get to baking and indulge in the chocolatey goodness of this delicious cake recipe!
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