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Resepi Mee Bandung Muar Guna Kacang

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Hey y'all! Today we're sharing a recipe for Mee Bandung Muar, a delicious Malaysian noodle dish that's packed with flavor. We got this recipe from a website called "rasaREMPAH", and we can't wait to try it out.

Ingredients:

  • 1 pack of yellow noodles
  • 1/2 cup of bean sprouts
  • 1/2 cup of fried tofu
  • 1/2 cup of boiled shrimps
  • 1/2 cup of shredded chicken
  • 1/2 cup of sliced vegetables (cabbage, carrot, etc.)
  • 1/2 cup of sliced tomatoes
  • 1 tablespoon of cooking oil
  • 1 tablespoon of chili powder
  • 1 tablespoon of dried shrimp powder
  • 1/2 tablespoon of tamarind paste
  • 1 tablespoon of soy sauce
  • Salt and sugar to taste

Instructions:

  1. Heat the oil in a pan and sauté the sliced vegetables and tomatoes until they soften.
  2. Add the chili powder, dried shrimp powder, tamarind paste, soy sauce, salt, and sugar into the pan and mix well.
  3. Add enough water to make a soup and let it simmer for 5-10 minutes.
  4. Cook the noodles in a separate pot and strain them.
  5. Place the strained noodles in a bowl.
  6. Add the soup and vegetables on top of the noodles.
  7. Add the bean sprouts, fried tofu, boiled shrimps, and shredded chicken on top of the soup.
  8. Garnish with some chopped scallions, and the dish is ready to serve!

Wow, this recipe for Mee Bandung Muar sounds absolutely delicious. We love the combination of flavors and textures in this dish, and we can't wait to try it out for ourselves. If you're looking for a tasty Malaysian noodle dish to try out, then this recipe is definitely worth checking out.

We hope you enjoy this recipe as much as we do. It's a great way to switch up your noodle game and try something new. Let us know in the comments if you've ever tried Mee Bandung Muar before, or if you have any other favorite Malaysian dishes that you'd recommend. Happy cooking!

Resepi Mee Bandung Muar Guna Kacang

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