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Oh boy, do I have a treat for you today! It's a recipe for a Swiss Tart with Strawberry filling that'll make your taste buds do the cha-cha-slide, baby! And don't worry, I promise not to tell anyone if you end up eating the whole tart by yourself - I mean, who needs to share deliciousness like this, amirite?

What You'll Need:

Alrighty, let's get started. Here's what you're gonna need:

1 1/2 cups of all-purpose flour
1/3 cup of granulated sugar
1/8 teaspoon of salt
1/2 cup of unsalted butter (room temperature)
2 egg yolks (room temperature)
1 teaspoon of vanilla extract
1/4 cup of strawberry jam or preserves
1/4 cup of chopped fresh strawberries
1 egg white (lightly beaten)
1 tablespoon of coarse sugar (optional for garnish)

Instructions:

Now, let's get down to business:

Preheat your oven to 350°F (177°C).
In a large mixing bowl, whisk together your flour, sugar, and salt. Cut in your butter using a pastry cutter, until your mixture resembles coarse crumbs.
In a small bowl, whisk your egg yolks and vanilla extract together. Add this to your flour mixture and mix until a dough forms.
Shape your dough into a flat disc and wrap it in plastic. Refrigerate for at least 30 minutes.
On a floured surface, roll out your dough into a 12-inch circle. Transfer it to a 9-inch tart pan with a removable bottom. Trim the edges and prick the bottom with a fork.
In a small bowl, mix together your strawberry jam and chopped strawberries. Spread this mixture over your tart crust.
Brush the edges of your crust with your egg white and sprinkle with your coarse sugar.
Bake your tart for 25-30 minutes, or until the edges are golden brown. Remove from the oven and allow to cool for at least 10 minutes before slicing and serving.

And voila, there you have it! Your very own delicious and made-from-scratch Swiss Tart with Strawberry filling. Trust me, your friends and family are going to be so impressed, they'll be begging for the recipe - but don't worry, this can be our little secret. Enjoy!