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Hey there, my fellow foodies! Today, I want to share with you a recipe that is close to my heart - Nasi Kerabu. This Malaysian dish is bursting with flavors and textures that will leave you wanting more. Plus, it's a great way to impress your friends and family with your cooking skills. So let's get started!
The Ingredients:
For the Nasi Kerabu, you will need:
- 2 cups of rice
- 1 cup of water
- 3-4 stalks of lemongrass, bruised
- 3-4 pieces of kaffir lime leaves, torn
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 2-3 tablespoons of cooking oil
- 1 cup of shredded coconut, toasted
- 1 cup of bean sprouts, blanched
- 1 cup of long beans, chopped and blanched
- 1 cup of cucumber, sliced
- 1 cup of kerisik (toasted grated coconut)
- 3-4 tablespoons of fish or shrimp paste
- 1-2 tablespoons of tamarind paste
- 1-2 tablespoons of sugar
The Instructions:
Let's start by cooking the rice. Wash and rinse the rice until the water runs clear. Drain and set aside. In a separate pot, bring the water to a boil and add the lemongrass, kaffir lime leaves, turmeric powder, and salt. Stir well and add the rice. Give it a stir to ensure that the turmeric powder is evenly distributed. Bring to a boil, then reduce the heat and simmer until the rice is cooked and fluffy, about 20-25 minutes.
While the rice is cooking, let's prepare the other components of the dish. Heat up the cooking oil in a frying pan and add the shredded coconut. Fry until golden brown and crispy, then transfer to a bowl.
Next, prepare the sambal. In a small bowl, mix together the fish or shrimp paste, tamarind paste, and sugar. Add a tablespoon or two of water to make it into a paste.
Finally, blanch the bean sprouts and long beans in boiling water for a few minutes until they are slightly softened. Drain and set aside.
Now that all the components are ready, it's time to assemble the Nasi Kerabu! Start with a bed of fluffy rice on a plate. Top it with the blanched bean sprouts and long beans, sliced cucumber, and toasted coconut. Drizzle some of the sambal over the top and sprinkle with kerisik.
And there you have it, a delicious and aromatic Nasi Kerabu that will transport you to the streets of Malaysia. This dish is perfect for a dinner party or even just a cozy night in. So why not give it a try and let me know how it turns out? Happy cooking!
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