Resepi Ikan Asam Pedas Ikan Kembung
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Dear esteemed readers, today we would like to share with you a delicious recipe that we are sure will tantalize your taste buds – Ikan Kembung Masak Asam Pedas. This traditional Malaysian dish is known for its sour and spicy flavor and is a favorite among many Malaysians.
Ingredients
- 2 medium-sized Ikan Kembung (cleaned and gutted)
- 1 cup of tamarind juice
- 2 cups of water
- 3 tablespoons of oil
- 2 stalks of lemongrass (bruised)
- 4 kaffir lime leaves (torn into smaller pieces)
- 1 teaspoon of sugar
- Salt to taste
Instructions
- Heat up the oil in a pot.
- Add in the lemongrass and kaffir lime leaves and sauté until fragrant.
- Add in the tamarind juice and water and bring it to a boil.
- Add in the sugar and salt and stir well.
- Gently add in the cleaned and gutted Ikan Kembung into the pot.
- Cover the pot and let it simmer for about 15 minutes or until the fish is cooked through and the gravy has thickened.
- Once done, turn off the heat and let it rest for a few minutes before serving.
There you have it, an easy-to-follow recipe for Ikan Kembung Masak Asam Pedas. This dish is best served with steamed rice and some fresh vegetables. We hope that you will enjoy this dish as much as we do and let us know in the comments below if you have any tips to share!
Resepi Ikan Asam Pedas Ikan Kembung
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