Resepi Daging Masak Barbeque
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Hey there! Today, I want to share with you a delicious recipe that I stumbled upon recently. It's for a dish called Daging Masak Barbeque, and let me tell you, it tastes amazing. So, let's get started!
Ingredients
Here's what you'll need for this recipe:
- 1 pound beef, cut into cubes
- 1 tablespoon oil
- 1 onion, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup BBQ sauce
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 1/4 cup water
- Salt and pepper, to taste
Instructions
Now, for the instructions:
- Heat the oil in a pan over medium-high heat.
- Add the onions, garlic, and ginger, and sauté until the onions are translucent.
- Add the beef and sauté until browned on all sides.
- Add the BBQ sauce, soy sauce, honey, ketchup, and water, and stir until well combined.
- Bring to a simmer and let cook for 10-15 minutes, or until the sauce has thickened and the meat is cooked through.
- Season with salt and pepper, to taste.
And that's it! You now have a delicious and flavorful Daging Masak Barbeque dish to enjoy. I love serving this over a bed of rice, but it also goes well with some roasted vegetables on the side.
I hope you give this recipe a try and let me know what you think! It's a crowd-pleaser that's sure to impress your family and friends. Enjoy!
Resepi Daging Masak Barbeque
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