Resepi Yee Mee Ayam Cendawan

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If you're looking for a new recipe to try out, look no further than this delicious Yee Mee Ayam dan Cendawan dish! This Malaysian classic is a fan favorite due to its flavorsome taste and simple recipe.

Ingredients:

350g Yee Mee Noodles
250g Chicken Thighs (sliced)
100g Shiitake Mushrooms (sliced)
1 Onion (sliced)
3 Garlic Cloves (minced)
2 Tbsp Cooking Oil
1 Tbsp Light Soy Sauce
1 Tbsp Dark Soy Sauce
1 Tsp Sesame Oil
1/2 Tsp Sugar
1/2 Cup Water
Salt and Pepper (to taste)

Instructions:

Soak Yee Mee noodles in warm water until they're soft. After they are done soaking, drain and set aside.
Heat up cooking oil in a wok or pan.
Add sliced onions and minced garlic, saute until they are fragrant.
Next, add the sliced chicken thighs and cook until they are no longer pink.
Add in the mushrooms and saute them for about 2-3 minutes.
Pour 1/2 cup of water into the wok or pan and stir well.
Add in both light and dark soy sauces along with sugar and stir well.
Season to taste with salt and pepper.
Add in the drained Yee Mee noodles and mix well with the sauce and ingredients.
Add in sesame oil, continue stirring until the noodles are cooked and sauce has thickened.
Garnish your dish with some chopped green onions (if desired). Serve and enjoy!

This Yee Mee Ayam dan Cendawan dish is the perfect recipe to make for dinner. It's quick, easy and doesn't require too many ingredients. Plus, it's a dish that your whole family is sure to love. The Yee Mee noodles in this dish is what make it so unique and delicious, they have the perfect texture and consistency that adds a little something special to the meal.

Give this recipe a try and we guarantee that you won't be disappointed. It's a simple yet flavorful dish that everyone will be regularly asking for. Enjoy your homemade Yee Mee Ayam dan Cendawan!