Resepi Teresek Hati Lembu
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Hey there, have you ever tried the amazing dish called Hati Lembu Berempah? It's a traditional Malay dish that consists of spicy beef liver cooked in flavorful spices. Today, I'll be sharing a simple and delicious recipe for this dish that is sure to impress your taste buds!
Ingredients:
- 500g beef liver
- 1 red onion
- 3 cloves of garlic
- 1-inch ginger
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- 1 tablespoon of fennel powder
- 1 tablespoon of chili powder
- 1 teaspoon of turmeric powder
- 2 tablespoons of oil
- Salt to taste
- Water as needed
Instructions:
1. Clean the beef liver and cut it into small pieces. Set aside.
2. In a blender, blend together the red onion, garlic, and ginger until it becomes a smooth paste.
3. In a pan, heat up the oil and sauté the blended paste until fragrant.
4. Add in the coriander powder, cumin powder, fennel powder, chili powder, turmeric powder, and salt to taste. Mix well.
5. Add in the beef liver and mix until the liver is coated with the spice mixture.
6. Add in water as needed (about 1 cup) and let it cook for about 10 minutes or until the liver is cooked through.
7. Serve hot with rice.
This dish is perfect for those who love spicy food. The combination of spices gives this dish a flavorful kick that is sure to wake up your taste buds. The beef liver is also a great source of protein, making this dish healthy and delicious at the same time.
Try out this recipe and let me know how it turns out for you! It's a great way to switch up your typical weeknight dinner routine and explore new flavors.
Resepi Teresek Hati Lembu
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