Resepi Udang Harimau Goreng Kunyit

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Hey there foodies, have you ever heard of Udang Masak Kunyit? It's a delicious Malaysian dish that's definitely worth trying out. To make it even more appealing, we've got an easy-to-follow recipe with all the ingredients and instructions you need to whip this up in your own kitchen.

Udang Masak Kunyit

First things first, let's take a moment to appreciate the image of this dish. Doesn't it look mouth-watering?

Ingredients:

500g prawns, peeled and deveined
1 tbsp turmeric
2 tbsp chilli powder
3 tbsp oil
1 cup sliced onions
1 tbsp sliced garlic
1 tbsp sliced ginger
2 cups water
1 tsp salt

Instructions:

First, marinate the prawns with turmeric and chilli powder. Let it sit for around 10-15 minutes.
Heat the oil in a wok or large pan over medium heat.
Saute the onions, garlic, and ginger until they're fragrant and soft.
Add the prawns to the pan and cook for a couple of minutes until they turn pink.
Add water and salt to the pan and bring it to a boil.
Reduce the heat and let it simmer for around 10-15 minutes or until the sauce has thickened.
Serve hot with rice and garnish with sliced chillies and fresh coriander leaves for extra flavor.

Doesn't that sound easy enough? Don't forget the garnish, it adds a refreshing touch to the dish.

By now, you're probably imagining how delicious this dish is going to be. So why not give it a try? It's the perfect dish to add to your weeknight dinner rotation, and it's sure to be a crowd-pleaser. If you're feeling adventurous, you can even experiment with the recipe and add your own twist to it.

We hope you enjoy cooking and trying new dishes as much as we do. Keep an eye out for more easy-to-follow recipes and make sure to share your successes in the comments section below.