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The internet is buzzing about a new recipe that's taking social media by storm! If you're looking for something unique and delicious to serve at your next party, look no further than Crab Rangoon. With over 12,000 shares on Facebook, this dish is definitely worth a try.

Ingredients:

1 package (8 ounces) of cream cheese, softened

1 can (6 ounces) of crab meat, drained and flaked

2 green onions, thinly sliced

1/4 teaspoon of Worcestershire sauce

1/4 teaspoon of garlic powder

1/4 teaspoon of salt

1/4 teaspoon of pepper

1 package of wonton wrappers

Oil for frying

Instructions:

1. In a medium-sized bowl, mix the cream cheese, crabmeat, green onions, Worcestershire sauce, garlic powder, salt, and pepper together until well combined.

2. Place a small spoonful of the mixture into the center of each wonton wrapper. Use water to wet the edges of the wrapper and then fold it in half, pressing the edges together to seal.

3. Heat oil in a large pot to 375°F (190°C).

4. Fry the wontons in batches until golden brown and crispy, about 2-3 minutes. Drain on a paper towel-lined plate.

5. Serve hot with your choice of dipping sauce, such as sweet and sour sauce, chili sauce, or soy sauce.

If you're looking for a unique twist on the traditional appetizer, give Crab Rangoon a try. Your guests will thank you!

This dish is perfect for parties or a fun night in with friends. The wonton wrappers give a crunchy texture that pairs perfectly with the creamy crab filling. You can also customize the recipe to your liking by adding different spices or vegetables.

Tips:

Make sure the cream cheese is softened before mixing the ingredients together to ensure a smooth consistency. Also, be careful not to overfill the wonton wrappers, or they may burst during frying.

Overall, Crab Rangoon is a fun and easy dish to make that's sure to impress your guests. Give it a try and see what all the fuss is about!