Resepi Corn Dog Mozarella
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Introducing a classic dish with a cheesy twist! This recipe for Corn Dog Cheese Mozzarella is sure to be a crowd-pleaser at any gathering. With its crispy exterior and gooey cheese center, this dish is perfect for those looking for a comforting and indulgent snack.
Ingredients:
- 1 1/2 cups of cornmeal
- 3/4 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 egg, beaten
- 1 1/2 cups of milk
- 8 mozzarella cheese sticks, cut in half
- 8 hot dogs
- 8 wooden skewers
- Oil for frying
Instructions:
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
- Add in the beaten egg and milk, and mix everything together until well-combined.
- Insert a wooden skewer into each hot dog and roll them in the cornmeal mixture until completely coated.
- Add the cheese sticks to the center of each coated hot dog and press them lightly into the batter.
- In a large saucepan or deep fryer, heat the oil over medium-high heat. Carefully add the corn dogs to the hot oil in batches and fry until golden brown, about 3-4 minutes.
- Remove the corn dogs from the oil using tongs, and place them on a paper towel-lined plate to absorb any excess oil.
- Serve warm with your favorite dipping sauce.
Indulging in this cheesy, comforting treat is the perfect way to unwind after a long day. Plus, with its easy-to-follow instructions, it's a recipe that even novice cooks can master. Whether you're serving this at a party or just enjoying it as a snack, your taste buds will definitely thank you for this delicious treat.
Resepi Corn Dog Mozarella
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