Resepi Kek Batik Kurang Manis
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Looking for an easy-to-follow recipe that's sure to satisfy your sweet tooth? Look no further than this delicious kek batik melting recipe that you can make right at home! With its creamy and chocolaty goodness, this dessert is sure to become a favorite among your family and friends. So gather your ingredients, preheat your oven, and let's get started!
Ingredients:
For this recipe, you will need:
- 200g of butter
- 1 cup of sweetened condensed milk
- 1 cup of Milo powder or cocoa powder
- 1 packet of Marie biscuits or any other plain biscuits
- 1 cup of water
Instructions:
1. Begin by lining a 9-inch square cake tray with wax paper or parchment paper. This will prevent the kek batik from sticking to the tray.
2. Next, break up the Marie biscuits into small pieces and set them aside.
3. In a large saucepan, melt the butter on low heat.
4. Once the butter has melted, add in the sweetened condensed milk and stir until well combined.
5. Next, add in the Milo or cocoa powder and continue stirring until the mixture is smooth.
6. Slowly pour in the water, stirring continuously until everything is well combined.
7. Add in the biscuit pieces and mix well until they are all coated with the chocolate mixture.
8. Pour the mixture into the prepared cake tray and press down firmly to make sure everything is packed tightly.
9. Pop the tray into the fridge for a minimum of 3 hours or until the mixture has completely set.
10. Once the kek batik has set, take it out of the fridge and slice it into the desired portions.
Enjoy your delicious kek batik melting that is both easy and fun to make. It is sure to become a family favorite for all occasions or just for some good old-fashioned comfort food. So what are you waiting for? Get cooking today and indulge in this delicious treat!
Resepi Kek Batik Kurang Manis
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