Resepi Ikan Bakar Langkawi
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Hey, y'all! It's time to get cooking with this delicious recipe for Ikan Bakar Sambal. This dish is a classic in Malaysian cuisine and is sure to be a crowd-pleaser at your next dinner party. So, grab your apron and let's get started!
Ingredients:
Here's what you'll need:
- 1 whole fish (such as sea bass or tilapia)
- 2 cloves garlic, minced
- 1 red onion, minced
- 3 tablespoons sambal chili paste
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- Salt and pepper, to taste
Instructions:
1. Clean and gut the fish, leaving the head and tail intact.
2. Preheat the grill or broiler.
3. In a bowl, mix together the garlic, red onion, sambal chili paste, soy sauce, lime juice, salt, and pepper.
4. Brush the fish with the marinade, making sure to cover both sides.
5. Place the fish on the grill or broiler and cook for about 5-7 minutes on each side, until the skin is crispy and the flesh is cooked through.
6. Serve immediately with a side of steamed rice and your favorite veggies.
And there you have it – a simple and delicious recipe for Ikan Bakar Sambal. Try this out at your next family dinner or potluck and let us know how it turned out! Don't forget to take some photos and share them with us on social media.
Now, if you'll excuse us, we're off to the kitchen to whip up another batch of this deliciousness. Happy cooking, y'all!
Resepi Ikan Bakar Langkawi
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