Resepi Kari Ikan Tongkol Sedap

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Hey friends! Today, I wanted to share with you an amazing recipe that I came across for Ikan Tongkol Masak Kicap. It's a dish that's full of flavor and will definitely satisfy your taste buds. So, let's jump right into it!

What You'll Need:

For the dish, you'll need:

500g ikan tongkol
1/2 cup soy sauce
2 tablespoons chili powder
1 tablespoon turmeric powder
1 tablespoon coriander powder
2 teaspoons cumin powder
1/2 teaspoon salt
1/2 teaspoon sugar
1 large onion, sliced
2 cloves garlic, minced
1 stalk lemongrass, bruised
2 cups water
Oil for frying

How to Make It:

Here's how to make this delicious dish:

Marinate the ikan tongkol with soy sauce, chili powder, turmeric powder, coriander powder, cumin powder, salt, and sugar. Let it sit for at least 30 minutes.
Heat oil in a pan and fry the ikan tongkol until golden brown. Set aside.
In the same pan, sauté the onion and garlic until fragrant. Add lemongrass and continue to sauté for a few minutes.
Add the water and bring it to a boil.
Add the fried ikan tongkol to the pan and let it cook for 10 minutes.
Remove the lemongrass and serve the dish hot with steamed rice.

This dish is perfect for a cozy night in or when you're hosting a dinner party. Not only is it delicious, but it's also easy to make. You can also adjust the spiciness level to your liking by adding more or less chili powder.

I hope you give this recipe a try and let me know how it turns out for you. Happy cooking!