Resepi Rendang Ayam Tua

Resepi rendang ayam azie kitchen, resepi rendang ayam noxxa, resepi rendang ayam che nom, resepi rendang ayam simple, resepi rendang daging azie kitchen, resepi rendang kambing, resepi rendang hijau, resepi rendang ayam hijau,

Hey y'all, we got a delicious recipe for rendang ayam pencen/tua up in here today! Now, y'all might be wondering, what's rendang ayam pencen/tua? Well, let me tell you, it's a classic Malaysian dish that's full of flavor and spice. And the best part? It's a recipe that's been passed down through generations of Malaysian families, so you know it's legit.

Gather Your Ingredients

Before we start cooking, let's gather all the ingredients we need for this delicious rendang ayam pencen/tua. Here's what you'll need:

1 pound of chicken (cut into small pieces)
1 can of coconut milk
1 stalk of lemongrass (bruised)
2 kaffir lime leaves
1 turmeric leaf (optional)
1 tablespoon of tamarind paste (mixed with some water)
Salt and sugar (to taste)

Instructions

Now that we have all the necessary ingredients, let's get cooking!

First, blend some shallots, garlic, ginger, and dried chili until they form a paste.
Heat some oil in a pot and sauté the paste until fragrant.
Add the chicken and stir until the chicken is brown.
Next, add the coconut milk, lemongrass, kaffir lime leaves, turmeric leaf, tamarind juice, salt, and sugar.
Bring everything to a boil and then lower the heat to simmer.
Let everything cook until the chicken is tender and the sauce has thickened.
And voila! Your delicious rendang ayam pencen/tua is now ready to be served.

Serve this dish with some steamed rice and you've got yourself a classic Malaysian meal. Trust me, y'all, this recipe is one to remember. The combination of spices and flavors is absolutely amazing, and it's the perfect dish to warm you up on a cold day.

That's it for today, y'all. Hope you enjoyed this recipe and give it a try at home. It's definitely worth the effort!