Resepi Rendang Daging Indonesia
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Rendang Ayam, also known as Chicken Rendang, is a popular dish in Malaysian cuisine. It is a slow-cooked dish that combines the rich flavors of spices, coconut milk, and tender chicken. Today, we will be sharing with you an authentic Rendang Ayam recipe that originates from Sarawak, Malaysia.
Ingredients :
• 1 whole chicken, cut into bite-sized pieces
• 2 cans of coconut milk
• 3 stalks of lemongrass, bruised and tied into knots
• 2 turmeric leaves, thinly sliced
• 4 kaffir lime leaves
• Salt to taste
• 4 tablespoons of kerisik (toasted coconut paste)
• 2 tablespoons of tamarind paste
• 2 tablespoons of sugar
• Cooking oil
Instructions :
1. Heat a pan with cooking oil, and sauté lemongrass, turmeric leaves, and kaffir lime leaves until fragrant.
2. Add in chicken pieces and stir until the chicken is cooked through.
3. Pour 2 cans of coconut milk over the chicken, and add salt to taste.
4. Add in 4 tablespoons of kerisik, 2 tablespoons of tamarind paste, and 2 tablespoons of sugar. Stir well.
5. Reduce heat to low, and let it simmer for about 45 minutes to an hour, stirring occasionally.
6. Once the sauce has thickened and turned dark brown, the Rendang Ayam is ready to serve.
This Rendang Ayam recipe is perfect for those who love the bold flavors of Malaysian cuisine. The combination of lemongrass, turmeric leaves, and kaffir lime leaves give it a unique aroma and flavor that can only be found in authentic Malaysian cooking. So why not try making it yourself today?
Resepi Rendang Daging Indonesia
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