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Resepi Sup Ayam Halia Simple

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Today, we have an exciting new recipe for all of you food enthusiasts - Ayam Masak Halia. This delicious dish combines juicy chicken with the warming spice of ginger, resulting in a meal that is both satisfying and full of flavour. And the best part? It's incredibly easy to make, so even those who are new to cooking can give this recipe a try!

Ingredients:

For this dish, you will need:

  • 1 whole chicken, cut into pieces
  • 1 thumb-sized piece of ginger, sliced thinly
  • 1 onion, sliced thinly
  • 2 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 1/4 cup of oyster sauce
  • 1/4 cup of water
  • 1 tablespoon of sugar
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste
  • 2 tablespoons of cooking oil

Instructions:

1. Begin by heating up the oil in a large frying pan or wok on high heat. When the oil is hot, add in the sliced onions and fry until they become fragrant and start turning golden brown.

2. Next, add in the sliced ginger and minced garlic, and continue frying for another minute until they are aromatic.

3. Now, it's time to add in the chicken pieces. Fry the chicken until it becomes browned, stirring occasionally to ensure even cooking.

4. While the chicken is cooking, prepare the sauce. In a bowl, mix together soy sauce, oyster sauce, water, sugar, and cornstarch. Stir until the cornstarch is fully dissolved.

5. Once the chicken is browned, pour the sauce over the chicken and stir to combine everything. Cover the frying pan or wok and let the chicken simmer for 10-15 minutes, or until fully cooked.

6. Remove the cover and allow the sauce to thicken for a few minutes. Add salt and pepper to taste.

7. Finally, it's time to serve! Scoop the Ayam Masak Halia onto a plate and garnish with some sliced green onions or cilantro leaves.

Congratulations, you have just made your very own Ayam Masak Halia! We hope you enjoy this delicious dish as much as we do. Try serving it with some steamed rice or noodles for a complete meal. Happy cooking!

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