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Hey guys, have you ever had one of those days where you just can't decide what to cook for dinner? Well, let me tell you something - if you've got some squid in your fridge, you're in for a treat! I stumbled across this amazing Sotong Goreng Cili Api recipe and let me tell you, it's a game changer.

Get Ready to Drool Over This Sotong Goreng Cili Api

Now before we dive into this recipe, I have to tell you - this Sotong Goreng Cili Api is some serious stuff. If you're a fan of a little heat, you're going to absolutely love it.

The Ingredients You'll Need

500g squid
2 cups of oil
1 onion (sliced)
2 tbsp chili paste
1 tbsp tamarind pulp (mixed with 1/2 cup water)
2 tsp sugar
Salt (to taste)
1/2 cup water

Instructions to Make Sotong Goreng Cili Api

1. Start by cleaning your squid, remove the head and innards from the body and wash thoroughly. Cut it into rings about 1/2 inch thick.

2. Heat the oil in a pan, and fry the squid rings until they are golden brown. Set them aside.

3. In a separate pan, heat another tablespoon of oil and sauté the sliced onions until they turn translucent.

4. Add the chili paste and sugar into the sautéed onions and stir well.

5. Add in the tamarind juice, 1/2 cup of water, and a pinch of salt to the pan.

6. Bring the pan to a boil, add in the fried squid rings, and stir carefully.

7. Cook for an additional 3 minutes, until the squid is fully coated in the spicy mixture.

You're Done!

And there you have it, folks! The most amazing Sotong Goreng Cili Api you will ever taste. I guarantee your taste buds will dance with joy once you sink your teeth into the squishy, slightly chewy squid coated in the spicy, tangy sauce.

Go on, give it a try tonight - you won't regret it!